Broccoli-Cheddar Meat Loaf - cooking recipe

Ingredients

24 crackers
1 1/2 lb. ground turkey
1/3 c. chopped onion
1/4 c. chili sauce
1 Tbsp. chopped parsley
1 egg, beaten
1 c. shredded reduced fat Cheddar cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained

Preparation

Finely roll 12 crackers.
Mix cracker crumbs, turkey, onion, 2 tablespoons chili sauce, parsley and egg.
On waxed paper, pat meat mixture into 12 x 8-inch rectangle.
Reserve 2 tablespoons cheese; sprinkle remaining cheese and broccoli onto meat mixture to within 1/2-inch of edge.
Coarsely break remaining 12 crackers.
Sprinkle over broccoli, pressing lightly into meat. Starting at short end, roll up jellyroll fashion, using waxed paper to help roll; seal ends.
Place loaf into 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 50 to 55 minutes.
Last 5 minutes of baking, spread remaining 2 tablespoons chili sauce over meat loaf; sprinkle with reserved cheese.