Blueberry Crisp - cooking recipe

Ingredients

4 c. blueberries
1/2 c. sugar
3 tsp. cornstarch
1/3 c. soft butter
2/3 c. brown sugar
1/2 c. flour
1/2 c. rolled oats
1/2 tsp. cinnamon

Preparation

Mix together the blueberries, sugar and cornstarch.
Place in 1 1/2-quart baking dish (8 x 8-inch).
Blend remaining ingredients together until crumbly and spread over blueberries.
Bake for 30 to 35 minutes at 375\u00b0.
Serve warm with cream or ice cream. Frozen berries can be used.