Gram'S Tomato Pasta - cooking recipe

Ingredients

8 oz. spaghetti
1/2 large onion, chopped
1 Tbsp. Wesson oil
1 qt. tomato juice

Preparation

Cook and drain spaghetti.
Rinse with hot water.
Saute chopped onion in Wesson oil until transparent.
Mix cooked spaghetti, onion and tomato juice; simmer (best in iron skillet), covered, until juice is absorbed, 30 minutes plus.
Stir occasionally.