Pumpkin Bread - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
4 eggs
3 c. sugar
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 1/2 c. flour
1 tsp. vanilla
2 tsp. baking soda
1 c. oil
2/3 c. water
3/4 c. nuts, chopped

Preparation

To start, mix 1 1/2 cups flour with the oil and set aside. Mix ingredients in order. Add the flour and oil at the very end. Add chopped nuts. Bake at 350\u00b0 for 1 hour or more.
Makes 3 small loaf pans or 8 tin cans.
When baking with cans, cut baking time down.