Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1/4 c. oil
3 eggs
1 (8 oz.) sour cream
1 (8 1/2 oz.) can cream of coconut

Preparation

Mix all ingredients with an electric mixer.
Follow the directions on the cake mix box.
Bake in greased 9 x 12-inch pan at 350\u00b0 for 30 minutes or so.
Cool and cover with following icing.