Green Beans And Mushrooms - cooking recipe

Ingredients

1 medium white onion
3 Tbsp. oil
1/4 lb. mushrooms, sliced vertically
1/2 c. chicken broth
1 lb. fresh green beans, cut in 1/2 inch pieces
1/2 tsp. sugar
1 Tbsp. soy sauce
2 Tbsp. dry sherry

Preparation

Cut
onion
into thin vertical slices.
Separate slices into strips;
set
aside.
Heat
1 tablespoon oil in wok over high heat
(or use heavy skillet).
Add mushrooms; stir-fry 1 minute. Use
a
slotted
spoon
to place mushrooms in a large bowl;
set aside.
Heat
second tablespoon oil, add onion and stir-fry
1 minute.
Spoon
cooked onion into bowl with mushrooms.
Heat remaining tablespoon of oil over high heat.
Add beans; gently stir-fry until bright green and glossy with oil. Reduce
heat
to low.
Add broth and sugar.
Cover and simmer until beans are tender, 10 to 20 minutes, depending on age and size
of beans. Stir occasionally.