Pecan Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs, beaten
1 tsp. vanilla flavoring
3/4 c. light corn syrup
1 3/4 c. pecans
1/2 c. oleo

Preparation

Blend sugar, syrup and oleo in saucepan.
Cook over medium heat until it boils.
Blend slowly into beaten eggs.
Stir in vanilla and pecans.
Pour into pie crust and bake for 30 minutes in 375\u00b0 oven.