Nut Crescents - cooking recipe

Ingredients

1 c. butter, softened
1/3 c. sugar
2 c. sifted flour
1 Tbsp. water
1 Tbsp. vanilla

Preparation

Cream butter and sugar.
Add water and vanilla.
Mix in flour. Shape into crescents on an ungreased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes.
Sprinkle with powdered sugar.
May also be dropped by teaspoon onto cookie sheet and decorated with a pecan half.
Chopped pecans or chocolate chips may also be added.