Pecan Tosses - cooking recipe

Ingredients

1/4 lb. margarine
1 (3 oz.) pkg. cream cheese
1 c. flour
1 c. chopped pecans
dash of salt
2 eggs
2 Tbsp. melted butter
1 1/2 c. brown sugar
1/2 tsp. vanilla

Preparation

Combine margarine, cream cheese and flour and mix like pie dough.
Divide into 36 small balls.
Press each ball into bottom and sides of bite-size cupcake pans.
Sprinkle half of nuts on crust.