Weight Watchers Carrot Cake - cooking recipe

Ingredients

4 slices wheat bread, toasted and crumbled
1 1/2 c. powdered milk
1/2 c. white sugar
1/2 c. brown sugar
2 tsp. soda
2 tsp. cinnamon
4 oz. grated carrots
1 small can crushed pineapple, drained
4 Tbsp. oil
4 eggs
1 tsp. vanilla

Preparation

Beat eggs for 5 minutes.
Add bread, sugar and remaining ingredients.
Mix well.
Bake in greased and floured loaf pan at 350\u00b0 for 35 to 40 minutes.
I also add raisins and nuts.