Chicken Cordon Blue - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
6 slices Swiss cheese
6 slices thin ham
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. sour cream

Preparation

Beat chicken with clever until very
thin.
Top
with 1 piece of\tham and cheese.
Roll up and place in greased casserole dish. Mix
soup
and
sour
cream together and pour over chicken.
Bake at\t350\u00b0
for
50 minutes.\tServe over rice or buttered noodles.