Chicken Crisp Bake - cooking recipe

Ingredients

4 c. diced, cooked chicken
4 c. diced celery
1 c. toasted slivered almonds
2 cans sliced water chestnuts
1 c. grated Cheddar cheese
2 Tbsp. diced onion
2 c. mayonnaise
1 tsp. salt
2 c. potato chips
1 tsp. Accent

Preparation

Mix and place in a 9 x 13-inch casserole. Top with grated Cheddar cheese and potato chips. Crush potato chips and put on just before baking.
Bake at 425\u00b0 for 30 to 40 minutes.
Can be served hot or cold.