Mexican Corn Bread #1 - cooking recipe

Ingredients

2 c. meal
1/2 c. flour
3 tsp. baking powder
1 tsp. salt
3 eggs
2 Tbsp. sugar
1 c. milk
1/4 c. oil
1 can cream-style corn
2 onions, chopped fine
1 c. grated cheese
2 hot chopped peppers

Preparation

Mix meal, flour, baking powder, salt, eggs, sugar, oil, corn, onions, peppers and cheese. Bake at 425\u00b0 for 40 minutes.