Caramel Squares - cooking recipe

Ingredients

1/2 c. butter
2 c. brown sugar
2 eggs
4 Tbsp. corn syrup
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla
1 c. nuts, chopped (optional)

Preparation

Melt butter in saucepan.
Remove from heat. Blend in sugar. Cool a bit.
Add beaten eggs and syrup. Add dry ingredients, nuts and vanilla.
Pour into ungreased 9 x 13-inch pan. Bake at 325\u00b0 for 30 minutes. Don't overbake.