Brownies(Chocolate Indians) - cooking recipe

Ingredients

1/4 lb. (4 sq.) chocolate
2 sticks margarine
2 c. sugar
4 eggs (whole)
1/2 tsp. vanilla
1 c. all-purpose flour
1 c. nuts

Preparation

In top of double boiler, melt chocolate with margarine.
Add to sugar; stir well.
Add eggs, one at a time; beat well.
Add vanilla and flour; stir into chocolate mixture.
Add nuts.
Grease and flour a 16 x 7 1/2-inch pan.
Pour into pan.
Bake at 350\u00b0 for 25 to 30 minutes.
(Do not overbake.)