Crab Apple Pickles - cooking recipe

Ingredients

1 gal. apples
6 to 8 c. sugar
3 c. water
4 c. vinegar
1 stick cinnamon
1 Tbsp. crushed ginger
1 Tbsp. whole allspice
1/2 Tbsp. whole cloves

Preparation

Cook ingredients, except for apples.
Add apples and let simmer until apples are tender.
Let stand a couple of hours and pack apples in jars.
Heat juice and pour over apples.