Squash Pie - cooking recipe

Ingredients

2 lb. yellow squash (steamed and chopped)
1 or 2 carrots, grated
1 or 2 onions, grated
1 stick margarine
1 can cream of chicken soup
1/2 pt. sour cream
salt, pepper
approximately 4 oz. Pepperidge Farm herb seasoned stuffing

Preparation

Drain cooked squash and mix in large bowl with other ingredients, saving a small amount of margarine and stuffing. Sprinkle remaining stuffing on top and dot with margarine.
Bake in 350\u00b0 oven for approximately 1 hour or until crust is golden brown.