Gone-All-Day-Stew - cooking recipe

Ingredients

1 can tomato soup
1 c. water
1/4 c. flour
2 lb. beef, cut in 1-inch cubes
3 carrots, sliced
1/2 onion, sliced
5 potatoes (1-inch chunks)
1/2 c. celery (1-inch chunks)
12 large mushrooms, sliced
2 beef bouillon cubes
1 Tbsp. Italian seasoning
1 bay leaf
pepper to taste

Preparation

Mix together tomato soup, water and flour until smooth; combine with remaining ingredients in slow cooker.
Simmer 5 to 6 hours or overnight, until meat is tender.
More water may be added.
Serve over noodles or in a bowl with corn bread.