Green Noodles With Cream, Ham And Mushrooms - cooking recipe

Ingredients

6 Tbsp. butter or margarine
4 shallots or 1 small onion, finely chopped
1 c. diced, cooked ham
3 c. sliced mushrooms (8 oz.)
1 c. whipping cream
2 Tbsp. chopped fresh parsley
2 Tbsp. grated Locatelli cheese
salt
freshly ground pepper
12 oz. spinach tagliatelle

Preparation

Melt 4 tablespoons of butter or margarine in a medium skillet. Add shallots or onions; saute 5 minutes, until soft.
Add ham and mushrooms; cook 2 minutes.
Stir in cream, parsley, grated cheese, salt and pepper.
Reduce heat.
Simmer 5 minutes.