Jalapeno Pepper Jelly - cooking recipe

Ingredients

1 c. fresh ground jalapeno peppers (grind seeds and all)
1 medium green pepper, ground
1 1/4 c. vinegar
6 c. sugar
Certo or Sure-Jell

Preparation

Cook first 4 ingredients in heavy pan over low heat to dissolve sugar.
Bring to boil and add 1 box of Certo or Sure-Jell.
Bring back to boil and cook for 4 minutes.
Stirring all the time, skim the foam from top.
Add a couple drops of green food color.
Pour into jars and seal.
May also freeze.
Use with cream cheese and crackers.
Also good with meat.