Chicken-Grape Salad - cooking recipe

Ingredients

1 lb. boneless chicken breasts
1/4 tsp. salt
water
2/3 c. dry white wine
3 Tbsp. lemon juice
1 c. mayonnaise
1/4 tsp. salt
1/8 tsp. pepper
red leaf lettuce
1 c. seedless green grapes, cut in half
1 c. seedless red grapes, cut in half
1 1/2 c. celery, sliced diagonally
1/2 c. cashews

Preparation

Place chicken
in
a
medium saucepan, add 1/4 teaspoon salt and
water
to cover.
Cook, covered, about 30 minutes or until done.
Drain and cool.
Slice into strips.