Enchilada Casserole - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 (10 oz.) can enchilada sauce
1 (10 oz.) can water
1 lb. ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 hard-boiled egg, chopped
1 (4 1/2 oz.) can chopped olives
1/2 tsp. salt
6 tortillas
1/2 lb. Monterey Jack cheese, grated

Preparation

Heat enchilada sauce, tomato sauce and water.
Brown meat with garlic and onion.
Add egg and olives.
Add salt and 1/2 cup of sauce.
In a casserole, layer tortillas (dipped first in sauce), meat mixture and cheese.
Pour over remaining sauce.
Top with cheese.
Bake in a 350\u00b0 oven for 25 minutes.
Serves 6.