Studge Pit Pie(Chocolate Fudge) - cooking recipe
Ingredients
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1 large can Pet milk
3 c. sugar
3/4 c. cocoa
2 sticks margarine, melted
4 eggs
2 tsp. vanilla
1 c. pecans (optional)
Preparation
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Mix all ingredients together and pour into two 9-inch unbaked pie crusts.
Bake at 350\u00b0 for 45 to 50 minutes.
Top each slice with Cool Whip as served, if desired.
Very rich but very good.
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