Studge Pit Pie(Chocolate Fudge) - cooking recipe

Ingredients

1 large can Pet milk
3 c. sugar
3/4 c. cocoa
2 sticks margarine, melted
4 eggs
2 tsp. vanilla
1 c. pecans (optional)

Preparation

Mix all ingredients together and pour into two 9-inch unbaked pie crusts.
Bake at 350\u00b0 for 45 to 50 minutes.
Top each slice with Cool Whip as served, if desired.
Very rich but very good.