Studge Pit Pie(Chocolate Fudge) - cooking recipe

Ingredients
    1 large can Pet milk
    3 c. sugar
    3/4 c. cocoa
    2 sticks margarine, melted
    4 eggs
    2 tsp. vanilla
    1 c. pecans (optional)
Preparation
    Mix all ingredients together and pour into two 9-inch unbaked pie crusts.
    Bake at 350\u00b0 for 45 to 50 minutes.
    Top each slice with Cool Whip as served, if desired.
    Very rich but very good.

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