Bean Casserole - cooking recipe

Ingredients

1 can pork and beans
1 can lima beans
3/4 c. ketchup
1/2 c. brown sugar
2 Tbsp. vinegar
1 1/4 tsp. mustard or 1 tsp. dried
1 can kidney beans
1 can butter beans
garlic salt
4 slices bacon, cut fine
1 sliced onion

Preparation

Open and drain the beans.
Combine ketchup, sugar, vinegar, mustard, dash of garlic salt and the bacon.
Add the sauce to drained beans, mixing well.
Pour into baking dish.
Top with sliced onion and bake 1 hour at 350\u00b0.
Very good!