Quick Pasta Primavera - cooking recipe

Ingredients

1 c. mushrooms, sliced
1/2 c. chopped onion
1 clove garlic, minced
2 Tbsp. butter
1 (10 oz.) pkg. chopped spinach, thawed and drained
1 (12 oz.) soft cream cheese
1 medium chopped tomato
1/4 c. milk or wine
1/4 c. Parmesan cheese
1 tsp. Italian seasoning
salt and pepper

Preparation

Saute in a large skillet the mushrooms, onion, garlic and butter.
Add remaining ingredients and cook until it begins to boil.
Boil 8 to 10 ounces pasta.
Add pasta to sauce.
Heat and serve.