Braised Short Ribs - cooking recipe

Ingredients

4 lb. short ribs (serving size pieces)
1 1/4 lb. small new potatoes (10 pieces)
1 c. coarsely chopped onion
1 bay leaf, crumbled
salt and pepper to taste
1 1/2 small onions or 2 large, cut up
1 lb. small carrots
1 clove garlic, crushed
1 can condensed beef broth (undiluted)

Preparation

Clean ribs with cloth or paper towels; trim excess fat. Slowly heat Dutch oven. Add ribs, fat side down, half at a time. Brown meat well on both sides (about 45 minutes).