Rice - Chinese Style - cooking recipe
Ingredients
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1/4 c. oil or olive oil
1/2 c. chopped green onions
4 c. cooked rice
1 tsp. salt
pepper to taste
3/4 c. finely chopped celery
1 small green pepper, finely chopped
3 Tbsp. soy sauce
3/4 c. coarsely chopped peanuts
Preparation
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Heat oil in skillet.
Stir in vegetables and saute.
Add rice and seasonings, stir and top with peanuts.
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