Corn Casserole - cooking recipe

Ingredients

2 eggs, beaten
1 can whole corn, drained
1 stick margarine, melted
1 tsp. sugar
1 can creamed corn
1 box Jiffy corn muffin mix
1 c. sour cream

Preparation

Mix all ingredients and bake in buttered 2-quart casserole for 1 hour or until golden brown at 350\u00b0.
Great for pitch-ins.