Pineapple Cake - cooking recipe

Ingredients

1 box French vanilla cake mix (plus ingredients)
1 small pkg. vanilla instant pudding
1 can crushed pineapple, drained (reserve juice)
1 (8 oz.) cream cheese
1 box powdered sugar
1 stick butter
1 tsp. vanilla
milk

Preparation

Mix ingredients for cake and add pineapple and pudding. Bake in a 9 x 13 pan at 350\u00b0 for 25 to 30 minutes or until cake is done. Remove and cool. Poke holes in the cake and pour the pineapple juice over the cake. Mix softened cream cheese, melted butter and powdered sugar. Add vanilla. Add milk as needed for desired creaminess of icing. Ice cake and refrigerate.