Lasagne Swirls - cooking recipe

Ingredients

8 uncooked lasagne noodles
1 (10 oz.) pkg. frozen, chopped spinach, thawed
1 c. grated Parmesan cheese
15 oz. Ricotta cheese
1/2 tsp. each: salt and pepper
1/4 tsp. ground nutmeg
2 cloves garlic, minced
1 large onion
2 Tbsp. salad oil
1 (29 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. each: salt, basil and oregano

Preparation

Cook
noodles; rinse with cold water.
Mix spinach, 3/4 cup Parmesan cheese, Ricotta cheese, salt, pepper and nutmeg. Spread about 1/3 cup of cheese mixture on each noodle and roll the noodles
up.
Saute
garlic
and onion until tender.
Add tomato sauce, sugar, salt, basil and oregano.
Simmer, uncovered, 5 minutes or longer if you have the time.
Place rolled noodles upright
in
a
2
quart casserole dish and pour sauce over.
Bake at
350\u00b0
about
30
minutes, 50 to 60 minutes if cold.
Remove from
oven and sprinkle with remaining Parmesan cheese.
Makes 4 servings.