Baked Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
8 oz. sour cream
1 1/4 to 1 1/2 lb. chicken breasts
bread stuffing, your own or stuffing mix

Preparation

Bone and skin chicken breasts.
Boil until cooked.
Preheat oven to 350\u00b0.
Mix sour cream and cream of chicken soup in rectangular baking pan (12 x 8-inch glass is best, adjust baking time for metal pan).
Stir chicken, diced, into cream mixture. Top with stuffing.
Bake for 1/2 hour or until stuffing is lightly brown.