Nelson Family Pepparkakor Cookies - cooking recipe

Ingredients

1 c. light Karo syrup
2 c. sugar
3 eggs
1/2 lb. margarine or butter
1 1/2 tsp. cinnamon
1 1/2 tsp. cloves
1 1/2 tsp. ginger
1 tsp. salt
1 tsp. baking soda
7 1/2 c. flour

Preparation

Preheat oven to 350\u00b0.
Cook syrup and spices.
Let cool.
Mix margarine and sugar until smooth. Add to syrup mixture.
Add eggs, one at a time, beating well after each. Add flour, soda and salt. Mix well. Refrigerate overnight.
Roll 1/16-inch of 1-inch and cut out Christmas shapes.
Bake 5 to 8 minutes.
Watch carefully.