Zucchini Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
2 c. grated zucchini
2 tsp. vanilla
1/2 c. chopped nutmeats
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
2 c. (less 3 Tbsp.) flour
1/4 c. raisins

Preparation

Combine the 3 tablespoons of flour with chopped nutmeats and raisins; set aside.
Combine all of the rest of the ingredients and pour into a greased and floured tube or large loaf pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Good frosted with a cream cheese icing.