Nut Roll Dough For Crescents(Hungarian) - cooking recipe

Ingredients

6 c. flour
1 tsp. salt
3 tsp. baking powder
1 lb. butter

Preparation

Mix these ingredients as for pie dough. Add 4 egg yolks which have been beaten. Add 1 can canned milk and mix. Add to flour mixture. Work dough well on floured board, about 15 minutes. Cut in balls and roll in powdered sugar. Roll out as for the same size as a pie shell. Cut in tiny 2-inch squares and fill with Nut Filling. Apricot, pineapple or lekvar can also be used in this same dough.