Corn Chowder - cooking recipe

Ingredients

1 small diced onion
6 slices diced bacon
2 Tbsp. butter
3 c. diced potatoes
3/4 c. water
1 can cream-style corn
1 1/2 c. milk
1 1/4 tsp. salt
1/2 tsp. sugar
1/8 tsp. pepper
1 Tbsp. parsley

Preparation

Brown onion and bacon slightly in butter.
Boil diced potatoes in water until soft.
Add remaining ingredients and onion and bacon mixture.
Simmer 5 minutes and serve in soup bowls.