Shrimp Mini Pizzas - cooking recipe

Ingredients

2 pkg. active dry yeast
2 c. warm water (105~ to 115~)
1/4 c. vegetable oil
2 tsp. sugar
2 tsp. salt
4 1/2 to 5 1/4 c. all-purpose flour
1 (15 oz.) can tomato sauce
1 1/2 tsp. Italian seasoning
3 (4 1/2 oz. each) cans small shrimp, drained
1 medium onion, chopped (about 1/2 c.)
3/4 c. sliced ripe olives
1/2 large green pepper, chopped
1 1/2 c. shredded Mozzarella cheese (about 6 oz.)
2/3 c. Parmesan cheese

Preparation

Dissolve yeast in warm water in a large bowl; stir in oil, sugar, salt and 4 cups of the flour.
Beat until smooth.
Turn dough onto floured surface.
Knead in enough remaining flour to make dough easy to handle.
Knead until smooth, 3 to 5 minutes. Place in greased bowl; turn greased side up.
Cover.
Let rise in warm place until doubled, about 45 minutes.