Pumpkin Dessert - cooking recipe

Ingredients

2 c. graham crackers
1/3 c. sugar
1/3 c. melted butter
3 eggs
3/4 c. sugar
8 oz. cream cheese, softened
2 c. pumpkin
4 egg yolks
3/4 c. sugar
1/2 c. milk
1/2 tsp. salt
2 tsp. cinnamon
1 pkg. Knox gelatine
1/4 c. cold water
4 beaten egg whites
1/4 c. sugar

Preparation

Press graham crackers, 1/3 cup sugar and butter into 9 x 13-inch pan.
Mix 3 eggs, 3/4 cup sugar and cream cheese.
Pour over crust and bake for 20 minutes at 350\u00b0.
Cool.
Cook pumpkin, 4 egg yolks, 3/4 cup sugar, milk, salt and cinnamon until heated well.
Dissolve gelatine in cold water and add to pumpkin mixture. Cool and add 4 beaten egg whites with 1/4 cup sugar, beaten into egg whites.
Pour mixture into cooled crust.
Can top with Cool Whip.