Chocolate And Pecan Bars - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. graham cracker crumbs
2/3 c. sugar
1/2 tsp. salt
3/4 c. (1 1/2 sticks) margarine
2 eggs
1 can (14 oz.) sweetened condensed milk (Eagle Brand)
1/2 c. Hershey's cocoa
1 1/2 tsp. vanilla
1/2 c. flaked coconut
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
In a large bowl, stir together flour, crumbs, sugar and salt.
Add margarine; cut in until mixture resembles coarse crumbs.
Stir in one beaten egg.
Press evenly onto bottom of ungreased 13 x 9 x 2-inch baking pan.
Bake 25 minutes or until golden.
In large mixer bowl, beat sweetened condensed milk, cocoa, remaining 1 egg and vanilla.
Pour over baked layer.
Sprinkle coconut, then pecans over top.
Bake 25 minutes or until set.
Cool completely.
Cut into bars.
Makes about 24 bars.