Shortcake - cooking recipe

Ingredients

3/4 c. Bisquick (scant)
3 Tbsp. sugar
about 1/4 c. milk (or a little more)

Preparation

Mix together and put in lined cupcake pan.
Bake about 10 to 12 minutes at 450\u00b0.
Makes 4. Spoon strawberries over the top when cooled.