Onion Hoe Cakes - cooking recipe

Ingredients

1 c. self-rising flour
2 c. self-rising white cornmeal
1 1/2 c. chopped green onions (green and white)
2 Tbsp. sugar
2 1/4 c. cold milk

Preparation

Mix dry ingredients thoroughly.
Add cold milk.
Mix well. Drop 1 tablespoon of batter at a time in hot oil, 1/4-inch deep. Turn only once as a pancake.
Drain on a paper towel.
Finished cake should be about 1/2-inch thick, golden brown with curled edge.
Perfect with seafood and vegetables.