Clams Casino Dip - cooking recipe

Ingredients

5 cans drained clams, chopped or minced
1 stick butter or margarine
chopped onion and green pepper to taste
1 small jar pimientos, chopped
1 to 2 tsp. Tabasco sauce
garlic powder to taste
1/2 to 3/4 c. flavored bread crumbs

Preparation

Mix
all
ingredients well.
Bake in ovenproof dish for 45 minutes at 350\u00b0.