Seafood Cacciatore - cooking recipe

Ingredients

1 lb. cleaned shrimp
1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. cooking oil
1 (28 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. cayenne pepper
1 medium bell pepper, chopped
1 1/2 c. Minute rice

Preparation

Saute shrimp lightly with onion and garlic in skillet in oil. Add tomatoes, tomato sauce, salt, other seasonings and bell pepper.
Bring to a full boil.
Stir in rice.
Cover.
Remove from heat and let stand 5 minutes.
Makes about 6 cups or 4 servings.