Grandma'S Gelatin Fruit Salad - cooking recipe

Ingredients

2 c. boiling water, divided
1 (3 oz.) pkg. lemon gelatin
2 c. ice cubes, divided
1 (3 oz.) pkg. orange gelatin
20 oz. crushed pineapple, drained (reserve liquid)
2 c. mini marshmallows
3 large sliced bananas
1/2 c. finely shredded Cheddar cheese
1/2 c. sugar
1 egg, beaten
2 Tbsp. cornstarch
1 Tbsp. butter
1 c. whipped topping

Preparation

In a mixing bowl, combine 1 cup boiling water and lemon gelatin.
Add 1 cup ice cubes, stirring until melted.
Add pineapple.
Pour into a 13 x 9 x 2-inch baking dish; refrigerate until set.
Repeat with orange gelatin, remaining water and ice. Stir in marshmallows.
Pour over lemon layer; refrigerate until set.