Pork Wiener Schnitzel - cooking recipe

Ingredients

1 lb. thin boneless pork chops or slices of roast
1/3 c. olive oil
1/3 c. butter
1 c. bread crumbs
2 eggs, beaten
flour
1 lemon
salt and pepper

Preparation

Pound pork until very thin. Season flour with salt and pepper and dip pork into it, then into beaten eggs, then into bread crumbs. Saute in olive oil and butter until golden brown (about 5 minutes). Squeeze the juice of a lemon over all and serve immediately. Serves 3 to 4.