Ice Cream Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1/2 c. margarine, melted
2 pkg. instant coconut pudding
1 1/2 c. milk
1 qt. butter brickle ice cream

Preparation

Stir softened ice cream into pudding which has been mixed with the milk.
Put on the crust made from the crackers and margarine in a 9 x 13-inch pan.
Put 9 ounces Cool Whip on top.
Store in refrigerator.