Tomato Soup - cooking recipe

Ingredients

1 peck tomatoes
6 onions
3 sweet peppers
3 bunches celery
1/2 c. butter
1/4 c. salt
1/2 c. flour
1/4 tsp. red pepper
1 c. sugar
1/4 tsp. soda

Preparation

Boil
vegetables until tender.
Put through sieve.
Mix the remaining ingredients and add to juice.
Bring to a boil. Cook for 15 minutes.
Put in jars.
Process in hot water bath for
20 minutes.
When ready to eat, add small amount of milk to each serving.