Filled Cupcakes - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. chopped nuts
1/2 tsp. vanilla
2/3 c. flour
1/4 c. unsweetened cocoa
1 tsp. baking powder
1/2 c. sugar
1/4 c. butter
1 egg
1/2 tsp. baking powder
1/2 c. milk

Preparation

With adult help, turn oven to 375\u00b0.
Put 12 paper bake cups into muffin pans.
In a small bowl, use the spoon to stir the cream cheese, the 1/4 cup sugar, nuts and 1/2 teaspoon vanilla until mixed.