Quick Sticky Buns - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. packed brown sugar
1/4 tsp. cinnamon
1/4 c. light or dark corn syrup
1/4 c. chopped nuts
1/4 c. raisins
1 can (10) refrigerator biscuits

Preparation

Melt butter or margarine in an 8 or 9-inch square cake pan. Stir in sugar, cinnamon, corn syrup, nuts and raisins.
Place biscuit dough on top. Bake at 400\u00b0 for 15 minutes until biscuits are well browned.
Let stand 5 minutes.
Invert on serving plate. Remove pan.