Punch - cooking recipe

Ingredients

1 large box jello (flavor or color needed)
2 c. hot water
3/4 c. white sugar
2 c. cold water
46 oz. pineapple juice
2 (2 liter) bottles non-cola (7-Up, Sprite, ginger ale, etc.)

Preparation

Dissolve jello and sugar slowly in hot water.
Add cold water and juice.
Divide mixture into 2 containers.
Freeze.