Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel red tomatoes
4 bell peppers
2 strong peppers
3 large cans tomato paste
2 tsp oregano
2 tsp basil
3 stalks celery
3 lb onion
1 1/2 c. sugar
1/2 c. salt
2 tsp celery flakes
4 whole bay leaves
2 cans mushrooms drained

Preparation

Cook tomatoes well done along with chopped onions and peppers adding no water.
Mix remaining ingredients; cook one hour or until mixture is as think as desired.
Put into jars and process 10 minutes in hot water bath.